An interplay between Mediterranean simplicity and Asiatic nuance
A voyage of flavour, colour and discovery
This new MediterrAsian restaurant brings together Mediterranean and Asian cuisines in a delicate culinary dialogue. The Mediterranean’s simplicity and lightness, combined with the delicate balance of Asian spices, tell a story of distant shores connected by water and rich tradition.
This harmonious blend of two coastal cuisines offers more than simple dining—it is a voyage to a unique gastronomic destination.
SUSHI ROLLS
Spicy Tuna
650
Tuna, spicy sauce, avocado, tempura flakes, sesame
Azul
650
Tuna, avocado, crispy tempura shrimp, spicy sauce, roasted sesame, ponzu sauce
Dragon
580
Tempura shrimp, avocado, spicy mayo, cucumber, sweet chili sauce
SEA
Tempura Calamari
680
Served with sauce
Asian-style Salmon Tartare
850
Asian-style Tuna Tartare
850
people and space
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Opening hours:
Mon – Thu: 10.00 am – 01:00 am
Fri – Sun: 10:00 am – 02:00 am
